Gluten free tacos?

[Barbara]

Luckily, I don't have to eat gluten free, so I save my gluten for regular cookies and cakes and try to stay away from bread (except when I eat at Bharati) and rolls. I prefer blue corn torillas, and have still have some quinoa pasta that somebody brought from the U.S.
I'll check out Fresko next time I'm in Leon. I didn't know that Mega sells quinoa. I always shop at small fruterias downtown and near my house, so I only go to Mega once or twice a year for things like mop replacements and "exprima facil" buckets. I've seen that quinoa with rice and some flavors here at Salud & Vida, but I don't like those. I prefer to cook it plain, and than I can eat it for breakfast with fruit and nuts, and later add whatever veggies and salsas to it for dinner. Good tip about the quinoa at customs. Lisa, Thanks again. Barbara